Enjoy a comforting, creamy, and nutrient-rich dish with our Spinach and Mushroom Pasta , a delicious combination of linguine pasta, fresh spinach, and an assortment of wild mushrooms such as button, oyster, maitake, and shiitake. The result is an irresistible vegetable dish, rich in texture and natural flavor.

The oat cream adds smoothness and body, while garlic, pepper, and a touch of chili powder complete a balanced and aromatic flavor profile. Perfect for vegans and anyone who loves comfort food.

✔️ Ready in minutes — ideal for taking on the go or enjoying outdoors

Freeze-dried to preserve nutrients and intense flavors.
Just add hot water, mix and enjoy a restaurant-worthy dish wherever you are.

🌿 Natural ingredients

• Pasta (60%) (durum wheat, water)

• Mixed mushrooms (12%): button mushrooms, oyster mushrooms, maitake mushrooms, shiitake mushrooms

• Spinach (7.3%)

• Water

• Onion

• Oatmeal cream for cooking

• Wheat flour

• Garlic

• Iodized salt

• Pepper

• chili powder

May contain traces of: fish, lactose, soy, nuts, celery, crustaceans, eggs, sulfites and mustard.

🧪 Nutritional information per serving

• Energy: 2084 kJ / 525 kcal

• Fats: 21 g

• Saturated fats: 2 g

• Carbohydrates: 62 g

• Sugars: 3 g

• Fiber: 8 g

• Protein: 16 g

• Salt: 3 g

⏳ Shelf life

Up to 8 years from the date of production.

A hot, nutritious and comforting meal, ready for your adventures or for those days when you need something tasty in minutes.